Cooking Classes

Course Offerings

The historic surroundings of a superbly renovated and architecturally significant Springfield home are again the backdrop for a series of cooking classes beginning in January.  Lincoln Land Community College will partner with the historic Pasfield House to offer a variety of classes featuring top local chefs as instructors. Topics include knife skills, seafood, German cooking, charcuterie, desserts, Asian cooking, appetizers, and French pastry.

All classes will start at 6:00 p.m. in the chef’s kitchen of the Pasfield House. 
A light dinner will be prepared by the chef/instructor for all to share (with the exception of the French pastry and desserts classes.) 
Classes limited to 12 participants – groups limited to 20
Pasfield Kitchen Chef's Table Entrance, enter west lower level.
Cost for individuals is $59 per class.
Registration for these LLCC Community Learning classes is available by calling LLCC at 786.2292 (800.727.4161, ext. 62292).

Or you can create an account and register online:
Pasfield House Guest Sign In

Date/Time
Title/Chef
Course #
 Description
02/16/12
6:00pm
Vegan Cooking 101
Christopher Sommer
2012-1
Christopher, the resident vegan chef at Food Fantasies, will cover the basics and give an introduction to Vegan and Gluten-free cooking through some traditional (well, sort of) comfort foods. Learn how to use beans, seeds, yeast and veggies like you’ve never thought!


Past LLCC Course Offerings