Cooking Classes
Pasfield House Celebrity Chefs
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Augie Mrozowski is the owner of the popular Augies Front Burner, August restaurant and August Evening Catering in Springfield. |
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Denise Hanson is a graduate of the Seattle Culinary School of Art. She served as the executive chef at Ostana Giacomo's in Algongun Illinois, She has worked as a banquet at the Hilton in Springfield, Illinois and is now exicutive chef at Montvale plaza Retirement home in Springfield. |
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Michael Taylor has opened several resturants. Recently, Taylor opened Froggy's in Sprignfield, featuring award winning Chicago style pizza, and brought his rustic Cajun and classical Creole fare to the former Bayou Grill of Springfield. He currently is the chef at Charles and Limey's. |
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Erin Paris is a registered dietitian has a passion for healthy cooking. She currently works in the local medical community advising and teaching. |
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Howard Seidel is the executive chef at Illinois College. Formerly the executive chef at the Hilton, he is a Culinary Institute of America graduate and an isnsructor at Lincoln Land Community College. |
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Charlyn Fargo is a registered dietitian, syndicated coumnist for the State Journal-Register and culinary instructor at Lincoln Land Community College. |
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Michael Camerano graduated from the culinary Shool in Cicago, worked as a chef in Chicago area restaurants an is now the Chef at Pao in Springfield. He is also an instructor at Lincoln Land Community College. |
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Terri Branham is a graduate of Lincoln Land Community College Culinary Arts program. She specializes in deserts and is a familiar face at the Chef's Table |
