Catering Services
Reception Appitizer Options
Our Basic Reception Menu print
At the Pasfield House, every event is unique and our culinary staff will treat it as such. If you would like something that is not on this menu, let us know and we will work with you to price and create whatever cuisine you need to make your event successful. Our basic reception menu is a crowd pleasing presentation appealing to all types of guests.
Hot Artichoke Dip
Served in chafing dish with flatbread
Select from either a creamy Spinach Artichoke or rich Crab Artichoke Dip
Coved Pineapple
Whole Pineapple, split, thinly sliced and presented open in the shell on pineapple trays
flanking a marble cutting platter topped with a wheel of ripened brie cheese
Gorgonzola and Pears
Attractively Presented on a Marble Tray with crackers
Assorted Cheeses wedges and Crackers with varied color Grape Clusters
Presented on Marble Trays with Elegant Cheese Knives for Carving.
Grapes are presented terraced in a Multi Level Cascade or grouped in a large bowl
Salsa Bar with Traditional Corn Chips
Fresh Tomato Salsa, Sour Cream, Guacamole surrounded by tostada scoops
Crudités ~ Raw Vegetable Medley with Dips
Presented in Two Double Decker Porcelain Trays
with Ranch and Blue Cheese Dressing
Hummus with Roasted Peppers
Traditional Chickpea Dip with Fireroasted Red Pepper accompanied with pita chips
Olive Tapenade or Cold Bruschetta
Finely Diced Olives, Capers and Roasted Garlic in Olive Oil -
Finely Diced Tomatoes blended with basil, onion and garlic
Served with bagel chips - traditional and flavor packed Mediterranean Favorites
Four Square Relish Tray
Our Relish Tray is not simply appealing to the palate, but eye-catching as well:
large black or stuffed green olives, baby corn, fire roasted peppers, large stemmed caperberries, and various pickled vegetables.
Reception Add-on Menu print
Additional Meat & Fish Items
subtract $1 from each item after the first addition
- Hot Meatballs (BBQ, Italian or Stroganoff sauces) - add $1.50 per person
- Steamed Gulf Shrimp Chilled on Ice - add $2.25 per person
- Pan Barbeque Shrimp Station - add $3.00 per person, plus cost of Chef
- Roasted Pork Loin w/ rolls and choice of sauces - add $1.75 per person
- Top Sirlion of Beef w/ rolls and horseradish sauce - add $2.00 per person
- Cajun Jambalaya w Chicken Sausage and Shrimp - add $3.00 per person
- Chicken Creole w/ Rice - add $3.00 per person
Additional Pasta Items (Egg Noodles, Tortellini, Penne)
- W/ Garlic Butter Sauce - $1.00
- W/ Tomato Basil - add $1.00 per person
- W/ Olive Oil and Garlic w/ Red Pepper Flakes - add $1.00 per person
- W/ Stroganoff Sauce and Mushrooms - add $1.50 per person
- W/ Alfredo with Peas and Mushrooms - add $1.50 per person
Miniture Sweets
- Pasfield House Pralines - add $1.00 per person
- Pasfield House Fudge - add $1.00 per person